PHEASANT CRESCENT ROLLS RECIPE

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INGREDIENTS: 1 3/4 C. cooked pheasant, cut sm. 1/2 C. (or more) shredded Cheddar cheese 8 oz. crescent rolls 1 can cream of chicken soup 1 can milk (using empty can of soup) DIRECTIONS: Mix chicken and 2 tablespoons cheese, spread on rolls and roll up. Combine soup, milk and 1/4 cup cheese and heat until cheese is melted. Pour 1/2 of cheese sauce mix into 9"x13" pan. Arrange filled crescents. Bake 20 to 25 minutes, at 375 degrees. Sprinkle with remaining cheese and bake 5 to 10 minutes longer. Serve with remaining sauce. NOTE: You may use cooked chicken or turkey for pheasant. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes