PESTO POTATO SAUSAGE SALAD RECIPE

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INGREDIENTS: 1 1/2 pound red potatoes; small, halved or quartered if large 1 pound smoked hot sausage or kielbasa 1 pint cherry tomatoes; halved 2 Tbsp. red-wine vinegar 1/3 C. prepared pesto DIRECTIONS: In large skillet, combine potatoes with enough salted water to cover. Heat to boiling; simmer until tender. about 12 minutes. Drain; place in large bowl. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices. In skillet used to cook potatoes, sauté sausage over medium-heat until browned, about 10 minutes. With slotted spoon, transfer to bowl with potatoes; add tomatoes. In small bowl, combine vinegar, pesto, and 1/2 tsp. freshly ground pepper; mix. Add to potato mixture; toss. Serve warm or at room temperature. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes