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PESTO BREAD RECIPE
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INGREDIENTS:
1 1/2 tsp. active dry yeast
2 C. bread flour
3/4 tsp. salt
1 tsp. granulated sugar
1/2 C. water
2 Tbsp. water
3 Tbsp. pesto sauce
1 tsp. lemon juice
3-C. capacity
2 1/4 tsp. active dry yeast
3 C. flour
1 tsp. salt
1 1/2 tsp. granulated sugar
1 C. water
1/4 C. pesto sauce
1 tsp. lemon juice
DIRECTIONS:
All ingredients must be at room temperature, unless otherwise noted. Add ingredients in the order specified in your bread machine owner's manual. Set bread machine on the basic/standard bread making setting. Select medium or normal baking cycle. The programmable timer can be used, if desired.
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