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PESTO BREAD RECIPE

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  INGREDIENTS:

1 1/2 tsp. active dry yeast 2 C. bread flour 3/4 tsp. salt 1 tsp. granulated sugar 1/2 C. water 2 Tbsp. water 3 Tbsp. pesto sauce 1 tsp. lemon juice 3-C. capacity 2 1/4 tsp. active dry yeast 3 C. flour 1 tsp. salt 1 1/2 tsp. granulated sugar 1 C. water 1/4 C. pesto sauce 1 tsp. lemon juice

DIRECTIONS:

All ingredients must be at room temperature, unless otherwise noted.
Add ingredients in the order specified in your bread machine owner's manual.
Set bread machine on the basic/standard bread making setting.
Select medium or normal baking cycle.
The programmable timer can be used, if desired.


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