PEPPER STEAK RECIPE

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INGREDIENTS: 1 1/2 lbs. beef round steak or deer meat, cut 1/2 inch thick 1/2 C. Crisco shortening 2 C. (8 oz.) tomatoes 1 1/2 C. water 1/2 C. chopped onion 1 sm. clove garlic, crushed 1 tsp. salt 1/8 tsp. pepper 2 tsp. Worcestershire sauce 2 lg. green peppers 2 Tbsp. cornstarch DIRECTIONS: Partially freeze meat and cut in strips 3 inches long and 1/4 inch wide. In large skillet, brown meat strips in hot Crisco, drain off excess fat. Add tomatoes, the water, bell peppers, onions, garlic, salt, and pepper to meat in skillet. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes