PENNSYLVANIA DUTCH CABBAGE RECIPE

Search a recipe :

INGREDIENTS: 1 large head cabbage, coarsely shredded 1/2 C. cider vinegar 2 Tbsp. sugar 3 Tbsp. flour DIRECTIONS: Place the cabbage in a large kettle. Combine the vinegar, sugar, and 1 qt. water and pour over the cabbage. Bring to a boil and boil vigorously, uncovered for 25 to 30 minutes. Mix the flour with a little cold water and stir into the hot cabbage. Cook, stirring, until the mixture thickens. Serves 8. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes