PEASE PORRIDGE HOT RECIPE

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INGREDIENTS: 1 lb. green split peas 1 tsp. salt 1 onion, studded with 2 whole cloves 1/2 tsp. marjoram 1/2 tsp. tarragon 1/4 tsp. freshly ground black pepper 3 Tbsp. butter DIRECTIONS: Place the peas in a kettle and cover with water. Add the salt and onion, bring to a boil and simmer over low heat for 1 hour, adding water as necessary. Remove the cloves from the onion. Add the marjoram, tarragon and pepper and cook very slowly for 1 hour longer, stirring occasionally to prevent sticking. The mixture should be very thick. Put through a sieve, check the seasoning and dot with butter. Serves 8. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes