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PEAR AND HAZELNUT BREAD RECIPE
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INGREDIENTS:
1 1/2 large pears
3 Tbsp. oil
1/2 Tbsp. yeast
2 C. bread flour
1 1/8 C. rye flour
3 Tbsp. wheat germ
3 Tbsp. sugar
1/2 Tbsp. salt
1/2 Tbsp. fennel seeds
3 Tbsp. hazelnuts, chopped
1/2 C. warm water
DIRECTIONS:
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock.
Select "white bread" and push Start.
In hot and humid weather, use 1/8 C.
less water.
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