PARTY MEATBALLS RECIPE

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INGREDIENTS: 1 lb. elk or deer (ground) 1/4 C. diced bread crumbs 1 egg, beaten 1 tsp. salt 1 tsp. margarine 1/4 tsp. black pepper 1 clove garlic, minced 1/4 C. sherry 1/2 C. beef bouillon 1/2 to 1 C. sour cream DIRECTIONS: Combine, shape and brown in 1 tablespoon oil. To 1/4 cup sherry, add about 1/2 cup beef bouillon and simmer until juice is absorbed. Add 1/2 to 1 cup sour cream and 1 teaspoon margarine. Heat through. Add all together. Serve with toothpicks or serve over rice or noodles. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes