PARMESAN PEPPER MEAT BALLS RECIPE

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INGREDIENTS: 1 lb. ground beef (or ground turkey) 1/2 C. parmesan cheese, grated 1/2 C. dry bread crumbs 2 eggs 1/2 tsp. garlic salt 1/2 tsp. salt All purpose oil 3 C. water 2 beef bouillon cubes 1/2 C. celery slices 2 Tbls. cornstarch 1/2 C. green pepper strips 1/2 C. onion slices 1 C. mushroom slices 1/4 C. pimento strips Hot cooked noodles DIRECTIONS: Combine meat, cheese, bread crumbs, eggs and seasonings. Shape into 18 balls. Brown in oil. Drain. Add 1 1/2 cups water, bouillon cubes and celery, cover, simmer 10 minutes. Combine cornstarch with remaining 1 1/2 cups water, stirring constantly until well blended. Gradually add cornstarch mixture to meatballs stirring until mixture boils and thickens. Add remaining vegetables. Cover; simmer 5 minutes, stirring. serve over cooked noodles, 4 to 6 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes