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PARMESAN BURGERS RECIPE
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INGREDIENTS:
1 lb. ground beef
1/3 C. A1 Steak Sauce
2 Tbsp. grated Parmesan cheese
1/2 C. spaghetti sauce
4 slices Mozzarella cheese (about 2 ounces)
4 English muffins - split and grilled or toasted
DIRECTIONS:
Combine ground beef, 3 Tbsp. steak sauce and Parmesan cheese in medium bowl, and shape mix into 4 patties. Set aside. Combine remaining steak sauce and spaghetti sauce in a small bowl and set aside. Grill burgers over medium heat for 4 minutes each side of until done. When almost done, top each with a slice of mozzarella and grill until cheese melts. Spread 1 Tbsp. steak sauce mix on each muffin bottom. Top burger with some of the remaining steak sauce mix. Serve immediately.
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