PAPRIKA CHICKEN RECIPE

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INGREDIENTS: 1 chicken, 8 to 10 pieces 2 Tbls. oil 1 onion grated 1 Tbls. paprika salt 2 to 3 Tbls. tomato puree DIRECTIONS: Wash and dry the chicken pieces. Heat the oil in a pan, add the grated onion and brown. Add the paprika and when it bubbles put in the chicken pieces. Turn them over in the onion-paprika mixture. Salt them and cover. Braise over a low heat, turning the chicken from time to time, for 45 minutes to 1 hour. The chicken will exude its juices and if the sauce is rather runny when the chicken is cooked, add the tomato puree and stir. Cook a little longer and serve. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes