OVERNIGHT RED BEANS WITH RICE RECIPE

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INGREDIENTS: 1 C. dried red beans, soaked overnight 3 C. water salt and pepper to taste 3 Tbsp. bacon drippings or one small ham hock 1 small onion, studded with 2 whole cloves 1 clove garlic, finely minced 1 rib celery, chopped 1/4 C. finely chopped parsley 1 bay leaf, broken into pieces 1 C. rice, cooked according to package directions DIRECTIONS: Drain the beans and place in a heavy kettle with water, salt, pepper and bacon drippings or ham hock. Bring to a boil and simmer for 1 1/2 hours. Add the onion, garlic, celery, parsley and bay leaf. Return to a boil and cook for 1 hour longer. Serve on hot rice. Serves 4. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes