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OVEN FRIED PARMESAN PHEASANT RECIPE
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INGREDIENTS:
1 C. herb-seasoned stuffing, crushed
2/3 C. grated Parmesan cheese
1/4 C. fine-chopped parsley
1 (2 1/2 lb.) pheasant, cut in serving pieces
1/2 C. melted butter
DIRECTIONS:
Combine crushed stuffing, cheese, and parsley.
Dip pheasant pieces in melted butter; then roll in stuffing mixture.
Arrange pieces, skin side up, in large shallow pan.
Do not crowd or turn.
Sprinkle with remaining crumbs and butter.
Bake at 375 degrees for 1 hour or until tender.
Serves 4.
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