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OVEN FRIED FILLETS RECIPE

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  INGREDIENTS:

1 - 1 1/2 lbs. haddock fillets 1 egg 1 Tbsp. water Bread or cracker crumbs 1/2 C. melted butter or margarine

DIRECTIONS:

Beat egg with water and dip fish in this egg mixture.
Roll in crumbs (on wax paper).
Place fish in a shallow baking pan.
Cover with melted butter or margarine.
Bake in a 500 degree oven until brown and flaky, about 10 to 12 minutes.


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