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OVEN BAKED SHRIMP STROGANOFF RECIPE

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  INGREDIENTS:

1 (8 oz.) pkg. med. egg noodles 1 (8 oz.) carton sour cream 1 (10 3/4 oz.) can cream of mushroom soup 2 tsp. dried whole dillweed 1/4 C. sliced green onion 1/4 C. sliced ripe olives 1 C. shredded cheddar cheese, divided 1 lb. fresh shrimp

DIRECTIONS:

Cook noodles, drain, set aside.
Combine sour cream, soup, and dillweed in large bowl, mix well.
Add onion, olives, 1/2 cheese and shrimp; stir well.
Add noodles and stir.
Spoon mixture into lightly greased 2 quart casserole.
Cover and bake at 350 degrees for 30 minutes.
Uncover and sprinkle with remaining 1/2 cheese.
Bake an additional 5 minutes.
Serves 6 to 8.


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