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ORANGE WILD RICE RECIPE

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  INGREDIENTS:

1 1/2 C. wild rice 3 C. chicken broth 3 Tbls. grated fresh orange zest or 1 Tbls. dried zest 2 Tbls. fresh orange juice 1 tsp. salt 1 Tbls. unsalted butter 1/2 C. chopped pecans to 3/4 C. toasted 1/4 C. chopped scallions 1/4 C. chopped fresh Italian parsley packed

DIRECTIONS:

Rinse the wild rice in a strainer under cold running water.
In a crock pot, combine the rice, broth, orange zest and juice, salt and butter.
Cover, set on high, and cook until the kernels are open and tender but not mushy, 2 to 3 hours.
Stir in the pecans, scallions and parsley and serve.


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