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ORANGE BREAKFAST RING RECIPE

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  INGREDIENTS:

1 1/2 C. sugar 4 Tbsp. grated orange peel 3/4 C. margarine, melted 1 pkg. Philadelphia cream cheese, softened 2 pkg. (8 oz. each) refrigerated buttermilk biscuits 3/4 C. powdered sugar 1 1/2 Tbsp. orange juice

DIRECTIONS:

Combine orange peel and sugar.
Separate biscuits and dip into margarine then into sugar mixture.
Cover well.
Slightly overlapping, place biscuits on side in 9 inch pan at a 45 degree angle.
Bake at 350 degrees for 30 minutes or until light brown.
Remove from oven and invert on plate.
Frost with following: Mix cream cheese, orange juice and powdered sugar.
Dribble over the top.
Terrific!

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