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ORANGE BREAKFAST NOG RECIPE
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INGREDIENTS:
1 1/2 C. buttermilk
1/2 of 6 oz. can (1/3 C.) frozen orange juice concentrate
2 Tbsp. brown sugar
1 tsp. vanilla
2 or 3 lg. ice cubes
DIRECTIONS:
In a blender container, combine buttermilk, orange juice concentrate, brown sugar and vanilla.
Cover and blend until smooth.
With blender running, add ice cubes one at a time, through opening in lid.
Blend until smooth and frothy.
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