OPEN FACED TUNA TEMPTER RECIPE

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INGREDIENTS: 1 (7 oz.) can tuna, drained and flaked 1/3 C. mayonnaise Celery seed Onion powder Salt and pepper 4 slices whole wheat bread, toasted 4 thin slices tomato 4 slices American cheese DIRECTIONS: Combine tuna and mayonnaise; season with celery, onion, salt, and pepper. Spread tuna on toast; top with tomato. On paper plate, cook sandwiches at medium 2 - 2 1/2 minutes; top with cheese. Cook at medium 1-2 minutes or until cheese is melted. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes