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OPEN-FACED HAMBURGERS RECIPE

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  INGREDIENTS:

1 lb. ground beef 1/2 C. catsup 1/4 tsp. dry mustard 2 Tbls. chopped onion 1/2 C. grated Parmesan cheese salt and pepper 8 hamburger buns

DIRECTIONS:

Combine all ingredients.
Spread mixture on each half of bun.
Broil 5 minutes.
Serve immediately with olives and pickles.


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