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ONION ROLLS RECIPE

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  INGREDIENTS:

1 C. flour plus 2 Tbls. flour 3/4 tsp. baking soda 1 package instant beef broth 1 Tbls. onion flakes, minced 2 Tbls. margarine, melted 1 egg 2 tsp. honey 1/4 C. plain yogurt, low fat, plus 2 Tbls. plain yogurt, low fat

DIRECTIONS:

Preheat oven to 375 degrees F.
In a small bowl, combine flour, baking soda, broth mix, and onion flakes.
In larger bowl, combine remaining ingredients, beating with a fork until blended.
Add dry ingredients to wet mixture.
Mix with a spoon until all ingredients are moistened.
Knead dough a few times until it holds together.
Divide dough among 6 nonstick muffin C.
.
Bake 12 minutes, or until golden.
Remove to rack to cool or serve warm.


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