ONION POCKETBURGERS RECIPE

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INGREDIENTS: 1 C. ketchup 1 Tbsp. Worcestershire sauce 1 Tbsp. brown sugar 1 Tbsp. prepared mustard 3 lg. onions, cut in half crosswise 1 1/2 lbs. ground beef 1 egg 1 sm. green pepper, finely chopped 1 1/2 tsp. salt Dash pepper DIRECTIONS: Combine first 4 ingredients and set aside. Scoop out centers of onions (save for use at a later time). Place each half onion on a square of heavy duty foil. Combine ground beef, egg, green pepper, salt, pepper and 3/4 cup of the ketchup mixture. Shape into 6 balls and place one in each onion half. Pour remaining sauce over each onion. Bring 4 corners of foil loosely together in a pyramid shape, allowing room for hear circulation and expansion. Seal by folding over ends and pressing together. When the coals have a grey ash, place foil wrapped onions on grill and cook for approximately 50 to 60 minutes. Onion Pocketburgers may also be cooked in a 350 degree oven for about the same length of time. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes