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ONION GLAZED PORK CHOPS AND RICE CASSEROLE RECIPE
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INGREDIENTS:
1 1/2 C. minute rice
1 can mushroom soup
4 ounce. can mushroom pieces and stems, undrained
1 1/2 C. milk
1 package. (3 ounce.) onion soup mix
6 pork chops
DIRECTIONS:
Combine rice, soup, mushroom pieces and stems and milk in a 9-inch square baking dish or 2-quart shallow casserole.
Sprinkle 1 Tbls.
onion soup over rice.
Arrange pork chops over rice.
Sprinkle remaining onion soup mix over chops.
Cover and bake at 350 degrees for 2 hours.
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