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ONION EGG BREAD RECIPE
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INGREDIENTS:
1 1/2 tsp. active dry yeast
2 C. bread flour
1 Tbsp. onion flakes
1 tsp. poppy seeds
3/4 tsp. salt
2 tsp. sugar
2 Tbsp. nonfat dry milk
1 tsp. nonfat dry milk
4 tsp. unsalted butter or margarine
1/2 C. water
1 Tbsp. water
1 large egg
1 tsp. lemon juice
3 C. capacity
2 1/4 tsp. active dry yeast
3 C. bread flour
3 Tbsp. onion flakes
1 1/2 tsp. poppy seeds
1 tsp. salt
1 Tbsp. sugar
4 Tbsp. nonfat dry milk
2 Tbsp. unsalted butter or margarine
1 C. water
1 large egg
1 tsp. lemon juice
DIRECTIONS:
All ingredients must be at room temperature, unless otherwise noted. Add ingredients in the order specified in your bread machine owner's manual. Set bread machine on the basic/standard bread making setting. Select medium or normal baking cycle. Do not use the programmable timer when making this bread since the recipe contains perishable ingredients.
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