OLIVE COUNTRY BREAD RECIPE

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INGREDIENTS: 1 1/2 pound loaf 1 1/3 C. water 3 Tbsp. lard; or olive oil 1 Tbsp. sugar 1 1/2 tsp. salt 1 1/2 Tbsp. dried rosemary 2 C. whole wheat flour 2 C. bread flour 2 1/2 tsp. yeast 3/4 C. pitted moroccan olives, or quality black olives 1 pound loaf 1 C. water 2 Tbsp. lard; or olive oil 2 tsp. sugar 1 tsp. salt 1 Tbsp. dried rosemary 1 1/2 C. whole wheat flour 1 1/2 C. bread flour 1 1/2 tsp. yeast 2/3 C. pitted moroccan olives or quality olives DIRECTIONS: Bake according to manufacturer's directions, adding the olives during the raisin cycle or 5 minutes before final kneading is finished. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes