OLIVE AND MINT BREAD RECIPE

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INGREDIENTS: 1 1/2 C. whole wheat flour 1 1/2 C. bread flour 2 Tbsp. fresh mint or 1 tsp. dried mint 2 tsp. minced fresh basil or 1 tsp. dried basil 1 1/2 tsp. sea salt 1 1/4 C. water 2 Tbsp. olive oil 2 tsp. honey 4 tsp. active dry yeast 1/2 C. minced Spanish olives; drain DIRECTIONS: Add all ingredients except olives according to your manufacturer instructions. Program for whole wheat mode. At the end of the mixing cycle, just prior to the kneading cycle, add olives. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes