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OATMEAL WAFFLES RECIPE
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INGREDIENTS:
2 C. rolled oats
2 C. water
1 medium banana
1 Tbls. raw sugar, or other sweetener
1/4 tsp. salt
1 tsp. vanilla extract
DIRECTIONS:
Place all ingredients in a blender and blend until smooth.
Let stand a few minutes.
If batter becomes too thick, add enough additional water to make batter easy to pour.
Pour into a heated waffle iron sprayed with oil.
Cook for 10 minutes without lifting the lid.
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