NIPPY CHEESE LOG RECIPE

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INGREDIENTS: 1 C. edam cheese, shredded 1/2 C. cottage cheese, well mashed 1/4 C. cheddar cheese, shredded 1/4 C. parmesan cheese 1/3 C. parsley, chopped 1/4 tsp. garlic powder 1/4 tsp. paprika pinch chili powder 2 drops hot pepper sauce DIRECTIONS: Combine edam, cottage, cheddar and parmesan cheeses, 1 Tbls. parsley, garlic powder, paprika, chili powder and hot pepper sauce in a mixing bowl. Mix well by hand or food processor, if available. Form into a log roll in remaining chopped parsley. Wrap and refrigerate for several hours. Remove from refrigerator 20 minutes before serving. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes