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NEW ENGLAND BAKED BEANS RECIPE

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  INGREDIENTS:

1 1/2 lbs. dried beans 5 C. water 1 med. onion, chopped 1 Tbsp. salt 1 C. brown sugar 2 Tbsp. molasses 2 tsp. dry mustard 1 1/2 C. ketchup 1/2 lb. bacon, cubed

DIRECTIONS:

See Pit Cooking.
(Search Title for Pit Cooking) Soak the 3 cups of beans in the water overnight.
Simmer until the skins begin to break.
Add the rest of the ingredients and cover with water.
Use a pot with a tight fitting lid.
Place in pit, cover with coals, and leave for 5 or 6 hours.


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