NACHOS RECIPE

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INGREDIENTS: 1 can (3 1/8 oz.) jalapeno-bean dip or refried beans 3/4 C. (3 oz.) Monterey Jack cheese, shredded 1/4 C. (1 oz.) Cheddar cheese, shredded 16 lg. tortilla chips Jalapeno peppers, chopped (optional) DIRECTIONS: Spread tortilla chips on a 10 inch plastic or wax-coated paper plate. If you prefer, a glass or stoneware plate, line it with wax paper to prevent sticking. Spread bean dip lightly on the chips. Sprinkle with cheese. Microwave on medium (50%) for 1-2 minutes. Microwave until cheese softens. It will finish melting by internal heat. Let stand 2 minutes. Serves hot. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes