NACHO CHEESE DIP RECIPE

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INGREDIENTS: 1 1/2 pounds ground beef browned 1 pound Velveeta cheese shredded 2 C. shredded Cheddar cheese 2 C. shredded mozzarella cheese 1 medium onion chopped 1 green pepper chopped 1 can tomatoes-28 oz. drained, chopped 1 can chopped green chilies-4 oz. rinsed, drained Hot pepper sauce to taste Garlic salt to taste Chili powder to taste DIRECTIONS: Place all ingredients in crock pot. Cook on high 1 1/2 hours, until heated and cheese melts. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes