MUSTARD LEEK SAUCE RECIPE

Search a recipe :

INGREDIENTS: 1 C. chopped leeks, or 1 C. green onions and tops 2 tsp. olive or vegetable oil 1 C. chicken broth 3 Tbls. Dijon style mustard 2 tsp. distilled white vinegar 1/4 tsp. curry powder 1/4 tsp. pepper 1 Tbls. cornstarch 2 Tbls. cold water 2 Tbls. Equal Spoonful DIRECTIONS: Sauté leeks in oil until tender in small saucepan. Stir in chicken broth, mustard, vinegar, curry powder and pepper; heat to boiling. Mix cornstarch and water; stir into boiling mixture. Boil, stirring constantly, until thickened, about 1 minute. Remove from heat; let stand 2 to 3 minutes. Stir in Equal Spoonful. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes