MUSTARD BEAR STEAKS RECIPE

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INGREDIENTS: 1 C. tarragon vinegar 2 bay leaves 1 C. red wine 1 C. water 6 sm. bear steaks, 1-inch thick Salt and pepper to taste 4 Tbsp. dry mustard Flour 2 C. beef stock DIRECTIONS: Combine the first 4 ingredients. Place the bear steaks in a bowl and pour the wine mixture over steaks. Marinate in refrigerator for 24 hours, turning steaks occasionally. Drain the steaks and reserve 1/2 cup marinade. Wipe the steaks dry and pound the salt, pepper, and mustard into steaks. Dredge with flour and brown on both sides in small amount of hot fat in a Dutch oven. Add the beef stock and reserved marinade and cover. Simmer for 1 hour or until steaks are tender, adding water as needed. Yield 6 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes