MUSHROOM PEPPER SAUTE RECIPE

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INGREDIENTS: 1 1/2 ounce triticale flour 1/2 tsp. basil 1/2 tsp. thyme 1/4 tsp. salt 1/2 tsp. soy sauce 1 Tbsp. sesame oil 6 ounce mushrooms; sliced 1 1/2 ounce green pepper; chopped 1 1/2 ounce scallions; chopped DIRECTIONS: Preheat oven to 325 degrees. Lightly grease a 4 x 8 baking dish with sesame oil. Mix triticale flour with basil, thyme, salt, soy sauce, and 2 ounces water. Sauté the vegetables, adding the triticale sauce, for 4 minutes. Transfer ingredients to a covered baking dish and bake for 20 minutes. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes