MUSHROOM MEATBALLS RECIPE

Search a recipe :

INGREDIENTS: 1 can cream of mushroom soup 1/2 C. water 1 lb. hamburger 1/2 C. bread crumbs 2 Tbls. minced onion 1 Tbls. minced parsley 1 egg 1/4 tsp. salt DIRECTIONS: Blend soup and water. Measure out 1/2 cup of this mixture and combine with the rest of the ingredients. Shape into meatballs and brown in a large skillet. Pour remaining soup mixture over; cover and cook over low heat about 15 minutes. Serve over rice. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes