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MUSHROOM BARLEY SOUP VEGETARIAN RECIPE

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  INGREDIENTS:

1 box mushrooms 1 med. onion 6 packets vegetable broth 8 oz. barley 1/2 pt. (6 quart) water 2 lg. carrots, grated Fresh dill 1/4 tsp. pepper

DIRECTIONS:

Saute mushrooms and onions in butter.
Bring water to boil then add mushrooms, onions, barley, broth and carrots.
Add 2 sprigs of dill (or to taste) and 1/4 teaspoon pepper.
Cover and simmer 1 hour.
Then add paste (2 tablespoons butter and 2 tablespoons flour).
Then cook 1/2 hour more.


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