MULTI GRAIN AND SEED PUMPERNICKEL BREAD RECIPE

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INGREDIENTS: 1 1/2 C. boiling water 1/4 C. cracked wheat of bulgur 1/4 C. millet 1 Tbsp. lemon juice 1 1/2 C. stone ground whole-wheat flour 1 C. rolled oats 1/2 tsp. sugar 1 C. bread flour 2 Tbsp. sunflower seeds 2 Tbsp. sesame seeds 2 Tbsp. honey 1 Tbsp. canola oil 1 tsp. salt 2 tsp. active dry yeast DIRECTIONS: Combine the water, wheat and millet in the bread pan. Let stand for 30 minutes until the mixture has cooled to lukewarm. Add the remaining ingredients in order, ending with the dry yeast on top. Program the machine to Wheat bread or basic bread. Press Start or program the machine for delayed start. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes