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MULLIGATAWNY RECIPE

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  INGREDIENTS:

1 1/2 pounds lamb stew meat diced 3 Tbls. butter 1 onion minced 1 Tbls. curry powder 2 Tbls. flour 1/3 C. lentils 2 tart apples peeled, diced 1 bell pepper diced 2 carrots diced 1 tsp. sugar 1/2 tsp. ground mace 1/4 tsp. ground cloves Salt to taste Freshly ground black pepper to taste 1 C. coconut milk

DIRECTIONS:

Brown the meat in butter in a skillet.
Add onion, curry powder and flour and cook and stir for 2 minutes.
Combine with remaining ingredients, except coconut milk, and 2 quarts of water in the crock pot.
Cover and cook on low 8 to 10 hours.
Add coconut milk, heat through, and serve with rice.


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