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MULLED CIDER HALLOWEEN RECIPE

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  INGREDIENTS:

1/2 C. brown sugar 1/4 tsp. salt 2 qt. cider 1 tsp. whole allspice 1 tsp. whole cloves 1 (3 inch) stick cinnamon

DIRECTIONS:

Combine first 3 ingredients in 3-quart saucepan.
Tie spices in cloth bag; add to cider mixture.
Bring to a boil; simmer for 20 minutes.
Remove spice bag; serve hot.


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