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MOZZARELLA TOMATO BREAD RECIPE

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  INGREDIENTS:

1 1/2 C. water 3 Tbsp. sugar 1 1/2 tsp. salt 1 1/2 Tbsp. butter 1 1/2 C. shredded mozzarella 1 1/2 Tbsp. sundried tomatoes; crumbled 3 Tbsp. dehydrated onion 1 1/2 tsp. minced basil 3 C. bread flour 1 1/2 Tbsp. dry milk 2 tsp. dry yeast

DIRECTIONS:

Place ingredients in Bread maker in order given.
Set crust to light and bake on white bread setting.


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