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MOZZARELLA TOMATO BREAD RECIPE
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INGREDIENTS:
1 1/2 C. water
3 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 Tbsp. butter
1 1/2 C. shredded mozzarella
1 1/2 Tbsp. sundried tomatoes; crumbled
3 Tbsp. dehydrated onion
1 1/2 tsp. minced basil
3 C. bread flour
1 1/2 Tbsp. dry milk
2 tsp. dry yeast
DIRECTIONS:
Place ingredients in Bread maker in order given. Set crust to light and bake on white bread setting.
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