MOZZARELLA MEAT PIE RECIPE

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INGREDIENTS: 1 lb. ground beef 1/3 C. chopped onion 1/3 C. chopped celery 1 (6 oz.) can tomato paste 4 oz. shredded Mozzarella 1/4 tsp. oregano 1/2 tsp. salt dash of pepper 1 (8 oz.) can crescent dinner rolls DIRECTIONS: Brown meat; drain. Add onion and celery. Cook until tender. Add tomato paste, 1/2 C. cheese and seasonings; mix well. Separate rolls into 8 triangles. Place in 9" pie plate, pressing together to form crust. Flute edge. Fill with meat mixture and top with remaining cheese. Bake at 375º degrees for 15-20 minutes or until crust is golden brown. Serves 4-5. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes