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MOTRI (CRUNCHIES) RECIPE

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  INGREDIENTS:

1 1/4 C. biscuit or pancake mix 1 pinch salt 1 dash cumin seeds 1 dash cayenne 1/3 tsp. sambhar spice 5 Tbsp. white vinegar oil for deep fat frying

DIRECTIONS:

Combine the biscuit mix with the salt, cumin, cayenne and sambhar spice.
Gradually add in the vinegar to form a soft dough.
Knead to ensure it is well blended.
Divide in half and form 2 balls.
On a lightly floured board, roll out each ball to a thickness of 1/4.
Cut into very small diamond shapes (1/2 long).
Heat vegetable oil and fry the diamond shapes.
Drain and serve while warm.


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