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MOTHER HUBBARDS GOOSE RECIPE
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INGREDIENTS:
1 (8 oz.) goose (10 lbs. will do)
4 C. water
1/4 C. honey
2 Tbsp. salt
1/2 tsp. black pepper
1/2 tsp. sage
1/2 tsp. allspice
2 cloves
1 Tbsp. soy sauce
DIRECTIONS:
Place the goose in a large kettle.
Combine all other ingredients in the kettle and heat to boiling.
Lower heat and cover tightly.
Simmer for 2 1/2 hours or until goose is tender.
Transfer goose to a roasting pan and brown in a 400 degree oven for 15 minutes.
Strain the gravy; heat, and serve in a separate bowl.
(We recommend wild rice if you stuff the goose.
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