MOOSE OR ELK CHEESE ROLL RECIPE

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INGREDIENTS: 1 1/2 - 2 lbs. lean ground moose or elk 1 egg 3/4 C. bread or cracker crumbs 1/2 C. finely chopped onion 1/2 C. chili sauce 1/2 C. hot catsup 1 (8 oz.) can tomato sauce 1 tsp. salt 1/2 tsp. oregano Dash of garlic powder 1/8 tsp. pepper 1 C. shredded Mozzarella cheese 1 C. shredded cheddar cheese DIRECTIONS: Combine meat, egg, crumbs, salt, pepper, onion and garliC. Combine chili sauce, catsup and tomato sauce in small bowl. Add 1/3 of mixture to meat; blend. Place a sheet of waxed paper in a 9"x13"x2" pan. Pat meat on paper. Sprinkle cheeses evenly over meat. Roll up like a jelly roll. Press to seal ends. Place in a foil lined square pan. Bake for 1 hour at 350 degrees. Drain off fat. Pour remaining sauce over meat. Bake 15 minutes more. Serve with mashed potatoes and creamed peas. Makes 6 to 8 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes