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MOCK FILET MIGNON RECIPE
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INGREDIENTS:
1 1/2 pounds of lean ground beef
2 C. cooked rice
1 C. minced onions
1/4 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
6 bacon strips
DIRECTIONS:
In a mixing bowl, combine ground meat, rice, onion, garlic powder, Worcestershire sauce, salt and pepper.
Mix thoroughly.
Shape into six round patties.
Wrap a strip of bacon around each patty; fasten with a wooden toothpick.
Place in an un-greased shallow baking dish.
Bake at 450º for 20 minutes or until cooked through.
6 servings
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