|
MINTED PEA BREAD RECIPE
| | 
| |
INGREDIENTS:
1 1/2 C. peas; fresh or frozen
2 tsp. yeast
3 C. bread flour
3 Tbsp. wheat bran
1 1/2 Tbsp. sugar
1/4 tsp. black pepper
1/3 C. fresh mint leaves; chopped or 1 Tbsp. dried
7/8 czger
DIRECTIONS:
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock.
Select "white bread" and push Start.
In hot and humid weather, use 1/8 C.
less water.
CLick here to print the recipe :
Try an other recipe:
|
the-recipes.com - Contact us, Click here!
| |
