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MICROWAVED ORANGE ROUGHY ALMONDINE RECIPE

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  INGREDIENTS:

1 1/2 lb. fillets (does not have to be orange roughy) 1/4 C. snipped parsley 2 Tbsp. lime juice 1/4 tsp. salt Dash pepper 1/2 C. sliced almonds or more if desired Onion slices if desired 3 Tbsp. margarine

DIRECTIONS:

Arrange fillets in 10 x 6 glass baking dish.
Sprinkle with parsley, lime juice and salt and pepper.
Cover with plastic wrap.
Microwave on high 5 to 6 minutes or until fish flakes easily with fork, rotating dish once.
Set aside covered.
Combine almonds, onions, and margarine in 9 inch glass pie plate.
Microwave (high) uncovered 3 to 4 minutes or until lightly toasted stirring once or twice (can do this in fry pan on stove if desired).
Transfer fish to serving platter and pour almond mixture over.


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