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MICROWAVE TURTLES RECIPE

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  INGREDIENTS:

1 (14 oz.) pkg. caramels 2 Tbsp. evaporated milk 1 tsp. butter or oleo 1 (5 oz.) pkg. pecan halves 1 (6 oz.) pkg. semi-sweet morsels

DIRECTIONS:

Place caramels, milk and butter in 1-quart casserole.
Heat in microwave on medium-high for 4-5 minutes or until caramels are melted.
Arrange pecan halves in groups of three on a buttered baking sheet.
Spoon about 1 tablespoon warm caramel mixture over each group of pecans.
Refrigerate for 30 minutes.
Place chocolate morsels in a 2-cup glass measure.
Heat on medium-high for 5-6 minutes until melted.
Spoon enough chocolate over each caramel to cover.
Allow to cool.
Remove from baking sheet.


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