MICROWAVE TOLL HOUSE CHOCOLATE OAT SNACK CAK RECIPE

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INGREDIENTS: 1 C. softened butter 1 1/2 C. quick or old fashioned oats, uncooked 1/2 C. flour 1 C. packed brown sugar 2 eggs 1/2 C. chopped walnuts, optional 1 tsp. vanilla 12 oz. semi-sweet chocolate chips DIRECTIONS: In large mixing bowl, combine margarine, oats, flour, brown sugar, walnuts, eggs and vanilla. Beat 3 minutes at medium speed until light and creamy. Stir in 1 cup chocolate chips. Spread in 8 inch microwave baking dish. Cover dish with waxed paper or plastic wrap. Microwave on high power 4 minutes, rotate dish, microwave 4 minutes longer or until top of cake appears dry and cake has an even color. Sprinkle 1 cup chocolate chips over warm cake. Let stand 10 minutes. Spread evenly over cake. Cool on countertop. Serves 8-12. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes