MICROWAVE PENUCHE RECIPE

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INGREDIENTS: 1 1/2 C. nuts (chopped coarse) 2/3 C. butter or oleo 1 C. light brown sugar, packed 1 (14 oz.) can sweetened condensed milk 1 1/2 tsp. vanilla DIRECTIONS: Line an 8 inch pan with foil; grease lightly. Spread nuts in 9 inch micro-pan. Microwave uncovered, 6-7 minutes; stir 3 times. Melt oleo in 3 quart glass dish. Stir in sugar and milk until blended. Microwave uncovered on High for 7-9 minutes, stirring 4 times until sugar dissolves, mixture thickens and is a medium caramel color. Using potholders, move to heatproof surface. Add vanilla. Beat with electric mixer 3-4 minutes until smooth and shiny. Add nuts; stir well. Spread in prepared pan. Cool. Cover and refrigerate to firm 3-4 hours. Holding foil ends, remove from pan. Peel foil and cut into squares. Makes 36 pieces: 119 calories. Keep in cool place. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes